Well, like a moth to a flame, I am sucked right back to the thrift store book section. It represents everything I love about the thrift. Total randomness and an occasional gem.
While perusing the FIRC the other day, I came across an entire section dedicated to microwave cookery. Dozens and dozens of these cookbooks. The pictures in the books were nothing short of terrifying. I was in awe. Did anyone ever make any of these concoctions and who in their right mind would buy a microwave cookbook (besides me)? Now that the microwave is 40+ years old, we have all reached the consensus that the microwave is strictly for heating stuff up --not cooking, no? This should have been obvious to the authors and photographers of these books.
So, without further ado, here is sampling of some of the tasty morsels you too can create. All you need is a a microwave and a weak gag reflex. I am not including the recipes, but I can if requested. I can also get you the name of a good eye doctor if you are so inclined.
You can click on any picture for a closer look.
I suppose 2 out of 3 unidentifiable dishes is not too bad. Apparently, this was such a good representation of the microwave delights that it made the cover of the cookbook. I like the casually strewn carnation.
The first of many microwaved whole fish. More strategic carnations.
Cucumber is a great garnishment as I came to find out. This tasty trio works well for those that can't chew.
More cucumber garnish, oh and that carnation looks like it is on top of a giant piece of fake meat. It is presented funeral style.
Whatever it is, it is overdone.
Is this brunch, a luncheon perhaps? Buttered noodles? Check. Tapioca pudding? Check. Rice ring? Check. I think this is part of the Anti-Atkins diet that Matt is such a fan of. He loves a good macaroni sandwich.
Jello does not seem compatible with the microwave. Who knew?
Honey, I have a special treat for dinner. Microwaved lobster.
I always like to put little flags up so my guests know what kind of ethnic food I am serving. It is the polite thing to do, really. Oh, and I am sure microwaved tetrazzini is a staple in Italian cooking.
Microwaved shrimp and raisins. Sounds to die for. Literally. I would shoot myself first.
This one finally got it right, the microwave is to HEAT foods.
UPDATE: I was telling Chase about this post (because he refuses to read my blog) and anyway, he sent me this link. I gotta say "microwave cooking for one" may be the saddest phrase in the English language.
UPDATE: I was telling Chase about this post (because he refuses to read my blog) and anyway, he sent me this link. I gotta say "microwave cooking for one" may be the saddest phrase in the English language.
